Cheery cherry cheese pie recipe (1978)

Cheery, cherry and easy as pie

Because you don’t have to bake it to make it

Company coming, so of course, dessert just has to be homemade cherry cheesecake pie. So elegant… and so delicious.

Cheery cherry cheese pie recipe (1978)

 

Cheery cherry cheese pie recipe

Ingredients

1 package(8 oz) cream cheese, softened
1 can (14 oz) Eagle brand sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 tsp. vanilla
1 Johnston’s graham cracker Ready-Crust pie crust
Cherry pie filling, chilled

Directions

In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with the desired amount of pie filling before serving. Refrigerate leftovers.

>> Also see: Cherry Breeze cream cheese pie (1974)


Cheery cherry cheese pie recipe card

Cheery cherry cheese pie recipe card 1978

  1. I want the Cherry Cheesecake Pie Recipe. I’m looking the Cherry Cheesecake Pie Recipe for years ago and I can’t find the Cherry Cheesecake Pie Recipe for years ago.

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