Company coming, so of course, dessert just has to be homemade cherry cheesecake pie. So elegant… and so delicious.
Cheery cherry cheese pie recipe
1 package(8 oz) cream cheese, softened 1 can (14 oz) Eagle brand sweetened condensed milk 1/3 cup ReaLemon lemon juice 1 tsp. vanilla 1 Johnston’s graham cracker Ready-Crust pie crust Cherry pie filling, chilled
In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with the desired amount of pie filling before serving. Refrigerate leftovers.