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Cheery cherry cheese pie recipe: A retro homemade no-bake cherry cheesecake pie from the ’70s

Name: Cheery cherry cheese pie recipe
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, softened; 1 can (14 oz) Eagle brand sweetened condensed milk; 1/3 cup ReaLemon lemon juice; 1 tsp. vanilla; 1 Johnston's graham cracker Ready-Crust pie crust; 1 16-ounce can cherry pie filling, chilled

1970s, Vintage advertisements, Vintage dessert recipes

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Cheery, cherry and easy as pie

Because you don’t have to bake it to make it

Company coming, so of course, dessert just has to be homemade cherry cheesecake pie. So elegant… and so delicious.

Cheery cherry cheese pie recipe

Yield: 8

Prep Time: 20 minutes

Additional Time: 3 hours

Total Time: 3 hours 20 minutes

Ingredients

1 package (8 oz) cream cheese, softened
1 can (14 oz) Eagle brand sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 tsp. vanilla
1 Johnston's graham cracker Ready-Crust pie crust
1 16-ounce can cherry pie filling, chilled

Instructions

In a medium bowl, beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in ReaLemon and vanilla.
Pour into pie crust. Chill at least 3 hours or until well set.
Top with the desired amount of pie filling before serving.
Refrigerate leftovers.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 227 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 12mg Sodium: 151mg Carbohydrates: 32g Fiber: 1g Sugar: 5g Protein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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