Cheery, cherry and easy as pie
Because you don’t have to bake it to make it
Company coming, so of course, dessert just has to be homemade cherry cheesecake pie. So elegant… and so delicious.
Cheery cherry cheese pie recipe
1 package(8 oz) cream cheese, softened
1 can (14 oz) Eagle brand sweetened condensed milk
1/3 cup ReaLemon lemon juice
1 tsp. vanilla
1 Johnston’s graham cracker Ready-Crust pie crust
Cherry pie filling, chilled
In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with the desired amount of pie filling before serving. Refrigerate leftovers.
>> Also see: Cherry Breeze cream cheese pie (1974)
Cheery cherry cheese pie recipe card