Hot cling peaches for breakfast (1960)
Look what you can do with cling peaches hot!
Lighten up the grayest morning... put a warm glint of sunshine on your table... coax bored winter appeti... Read more...
Fruit Salad with cling peaches & Miracle Whip (1962)
Look what YOU can do with cling peaches and Miracle Whip!
With such perfect partners in the pantry, you can make any number of tempting salad combi... Read more...
Now’s the time for Jell-O salads! (1952)
Now's the time for Jell-O salads!
Don't let a week go by without serving one.
Recipes below:
1. Jellied Potato Salad
2. Carrot and Apple Salad... Read more...
Peach meringue cake recipe (1950)
Recipes from California kitchens
If peaches can make history, the new canned clings from California really do! "The best crop we've ever produced!" g... Read more...
Holiday recipes featuring Kahlua liqueur (1987)
Kahlua & holiday sharing
'Twas the holiday season, and in the spirit most apt, gifts of Kahlua were being wrapped. Gifts shining as though made b... Read more...
Welch’s introduces a bangy, tangy taste: Tart jelly (1971)
When you bite our new tart jelly, it bites back a little.
Welch's introduces a bangy, tangy taste.
It's the key ingredient in our four delicious ... Read more...
Corn-Crisped Chicken recipe (1966)
Corn-Crisped Chicken
You coat crisply with Kellogg's Corn Flake Crumbs and bake beautifully on aluminum foil.
Corn-Crisped Chicken recipe
Ingre... Read more...
Turkey fruit salad & Cranberry fruit mold recipes (1963)
Diamonds are in!
Turkey fruit salad recipe
A delicious blend of flavors and a fine main course for luncheon or supper! Makes 6 generous servings.
... Read more...
Cider Punch & Floating Peach Cup recipes (1979)
Hot Cider Punch recipe
Combine 4 cups each water and apple juice in saucepan. Add 1 cup Kool-Aid brand pre-sweetened soft drink mix, any red flavor, ... Read more...
Peach & strawberry dessert pizza (1959)
Dessert Pizza recipe
You serve it like a pizza... you eat it like a pizza... tastes like a flaky party pie!
A new idea from Pillsbury and Kraft
... Read more...
Southern Peach Yam Bake (1979)
More than just a meal - Royal Prince Yams
Holidays are a time when you want to serve your best, and a time to use our best... Royal Prince Yams. Th... Read more...
Sweet sauces for peaches (1950)
Sauces for peaches
by Charlotte Scripture
There's nothing wrong with peaches and cream -- but try one of these sauces on unsweetened peaches.
... Read more...
Miracle Whip with peaches & pineapple (1955)
Only Miracle Whip can make peaches taste so good
Miracle Whip was specially created to make even the simplest salads exciting. With just a peach half... Read more...
Fruit & berry salad recipe (1982)
For this fruit & berry salad recipe from July 1982, apparently you don't need a Jell-o mold -- it looks like you can just use a bike helmet!
Frui... Read more...
8 ways to cook with luscious peaches (1898)
A luscious peach
Various ways of serving the delicious fruit
Use clingstones for cooking and freestones for serving raw
Peaches picked green ar... Read more...
Peachy little up-side downs (1950)
Peachy little up-side downs
Your family will turn handsprings when they see this upside-down cake. Bake these juicy, tender little Topsy-Turvies in... Read more...
Spiced peaches recipe (1904)
Spiced peaches
Spiced peaches recipe (1904)
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Recipe Type: Jam
Ingredients
6... Read more...
Baked peach pudding & shortcake recipes (1912)
Baked peach pudding recipe
Peel and halve a quart of fine ripe peaches and cook them very gently in a little thin syrup. While still hot, arrange in ... Read more...
Peach, orange and gooseberry compote recipes (1899)
from C Ranhofer, chef of Delmonico's, New York
Compote of peaches
Peel, quarter and remove the stones from twelve ripe peaches. Into a saucepan, put... Read more...
Recipes for peach cobbler, jam and pickled peaches (1918)
Peach Cobbler
Fill a baking dish three quarters full of ripe, peeled peaches. Sweeten. Have no bottom crust, but cover with a crust that has slits or... Read more...
