If you think peach jam is good, wait until you try these vintage recipes for homemade sweet, warmly-flavored spiced peaches and preserves made from fresh peaches.
Gifts shining as though made by Santa’s own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
From the 1950s, here’s a fruity, cheesecake-style dessert pizza. You serve it like a pizza… you eat it like a pizza… tastes like a flaky party pie!
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
Now’s the time for Jell-O salads! Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad 2. Carrot and Apple
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Look what you can do with cling peaches hot! Lighten up the grayest morning… put a warm glint of sunshine on your table… coax bored
Make a beautiful cake — like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed! No egg yolks or whites left over!
Light ‘n luscious summer salads Karo and California summer fruits make it simple. Light ‘n luscious summer salads with fresh peaches, plums and nectarines. And
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
More than just a meal Holidays are a time when you want to serve your best, and a time to use our best… Royal Prince
Bake these juicy, tender little peach topsy-turvies in individual cups made with golden cling peach halves. Each one served hot and swimming in its own sauce.
When you bite our new tart jelly, it bites back a little. Welch’s introduces a bangy, tangy taste. It’s the key ingredient in our four
Corn-Crisped Chicken You coat crisply with Kellogg’s Corn Flake Crumbs and bake beautifully on aluminum foil. Corn-Crisped Chicken recipe Ingredients A 2-1/2 to 3 pound
Hot Cider Punch recipe Combine 4 cups each water and apple juice in saucepan. Add 1 cup Kool-Aid brand pre-sweetened soft drink mix, any red
Sauces for peaches by Charlotte Scripture There’s nothing wrong with peaches and cream — but try one of these sauces on unsweetened peaches. Custard sauce
Only Miracle Whip can make peaches taste so good Miracle Whip was specially created to make even the simplest salads exciting. With just a peach
Fruit ‘n berry salad Make it short and sweet with Knox and Sweet ‘N Low. Knox unflavored gelatin makes short work of preparing this delicious, sparkling
A luscious peach Various ways of serving the delicious fruit Use clingstones for cooking and freestones for serving raw Peaches picked green are dead sea
Baked peach pudding recipe Peel and halve a quart of fine ripe peaches and cook them very gently in a little thin syrup. While still
Look back at Candy Land, the vintage board game that made millions of kids dream of an ice cream & lollipop world 
How did people spend their free time back in the 1970s? 
20 frosted party sandwich loaf recipes to make… or avoid 
Take a look at a fancy but typical Victorian Christmas dinner from way back in 1893 
20 ways to serve potatoes (1912) Want to remember to remember? Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. Sign up here.
Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis.
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