Old-fashioned peach meringue cake (1950)
Old-fashioned peach meringue cake (1950)

Make a beautiful cake . . . like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed. Here’s the recipe from 1950!

Corn-crisped chicken retro recipe
Corn-crisped chicken recipe (1966)

To make this delicious corn-crisped chicken, you coat the poultry with Kellogg’s Corn Flake Crumbs and seasonings, then bake on aluminum foil.