Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
If you love your yam bakes, we have 7 different ways to enjoy this holiday casserole! Try these classic yam bake recipes that feature peaches, oranges, apples, pineapple, nuts & more.
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Gifts shining as though made by Santa’s own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
If you think peach jam is good, wait until you try these vintage recipes for homemade sweet, warmly-flavored spiced peaches and preserves made from fresh peaches.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
Now’s the time for Jell-O salads! Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad 2. Carrot and Apple
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Look what you can do with cling peaches hot! Lighten up the grayest morning… put a warm glint of sunshine on your table… coax bored
Make a beautiful cake — like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed! No egg yolks or whites left over!
Light ‘n luscious summer salads Karo and California summer fruits make it simple. Light ‘n luscious summer salads with fresh peaches, plums and nectarines. And
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
Bake these juicy, tender little peach topsy-turvies in individual cups made with golden cling peach halves. Each one served hot and swimming in its own sauce.
When you bite our new tart jelly, it bites back a little. Welch’s introduces a bangy, tangy taste. It’s the key ingredient in our four
Corn-Crisped Chicken You coat crisply with Kellogg’s Corn Flake Crumbs and bake beautifully on aluminum foil. Corn-Crisped Chicken recipe Ingredients A 2-1/2 to 3 pound
Sauces for peaches by Charlotte Scripture There’s nothing wrong with peaches and cream — but try one of these sauces on unsweetened peaches. Custard sauce
Only Miracle Whip can make peaches taste so good Miracle Whip was specially created to make even the simplest salads exciting. With just a peach
Fruit ‘n berry salad Make it short and sweet with Knox and Sweet ‘N Low. Knox unflavored gelatin makes short work of preparing this delicious, sparkling
A luscious peach Various ways of serving the delicious fruit Use clingstones for cooking and freestones for serving raw Peaches picked green are dead sea
Baked peach pudding recipe Peel and halve a quart of fine ripe peaches and cook them very gently in a little thin syrup. While still
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