1950s
Strawberry & peach dessert pizzas: Flaky cheesecake-style party pies! (1959)
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
peaches
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1980s
Chocolates, caramel popcorn, date-nut loaf & other vintage holiday recipes with Kahlua liqueur (1987)
Gifts shining as though made by Santa’s own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
1900s
How to make old-fashioned spiced peaches & homemade preserves with these vintage recipes
If you think peach jam is good, wait until you try these vintage recipes for homemade sweet, warmly-flavored spiced peaches and preserves made from fresh peaches.
1970s
How to make a vintage double-decker peach Jello salad like they did in the ’70s
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
1940s
Peach icebox pie (1949)
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
1950s
Now’s the time for Jell-O salads! (1952)
Now’s the time for Jell-O salads! Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad 2. Carrot and Apple
1960s
Three zesty ’60s holiday side dish recipes: Turkey fruit salad, cranberry fruit molds & supreme salad dressing (1963)
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
1960s
Hot cling peaches for breakfast (1960)
Look what you can do with cling peaches hot! Lighten up the grayest morning… put a warm glint of sunshine on your table… coax bored
1950s
How to bake a classic peach meringue cake (1950)
Make a beautiful cake — like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed! No egg yolks or whites left over!
1980s
Light, luscious summer salad dressing recipes (1982)
Light ‘n luscious summer salads Karo and California summer fruits make it simple. Light ‘n luscious summer salads with fresh peaches, plums and nectarines. And
1960s
Fruit Salad with cling peaches & Miracle Whip (1962)
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
Vintage advertisements
Southern peach-yam bake (1979)
More than just a meal Holidays are a time when you want to serve your best, and a time to use our best… Royal Prince
1950s
Peach topsy-turvies are peachy little upside-down cakes (1950)
Bake these juicy, tender little peach topsy-turvies in individual cups made with golden cling peach halves. Each one served hot and swimming in its own sauce.
1970s
Welch’s introduces a bangy, tangy taste: Tart jelly (1971)
When you bite our new tart jelly, it bites back a little. Welch’s introduces a bangy, tangy taste. It’s the key ingredient in our four
1960s
Corn-Crisped Chicken recipe (1966)
Corn-Crisped Chicken You coat crisply with Kellogg’s Corn Flake Crumbs and bake beautifully on aluminum foil. Corn-Crisped Chicken recipe Ingredients A 2-1/2 to 3 pound
1970s
Cider Punch & Floating Peach Cup recipes (1979)
Hot Cider Punch recipe Combine 4 cups each water and apple juice in saucepan. Add 1 cup Kool-Aid brand pre-sweetened soft drink mix, any red
1950s
Sweet sauces for peaches (1950)
Sauces for peaches by Charlotte Scripture There’s nothing wrong with peaches and cream — but try one of these sauces on unsweetened peaches. Custard sauce
1950s
Miracle Whip with peaches & pineapple (1955)
Only Miracle Whip can make peaches taste so good Miracle Whip was specially created to make even the simplest salads exciting. With just a peach
1980s
Fruit & berry salad recipe (1982)
Fruit ‘n berry salad Make it short and sweet with Knox and Sweet ‘N Low. Knox unflavored gelatin makes short work of preparing this delicious, sparkling
1800s
8 ways to cook with luscious peaches (1898)
A luscious peach Various ways of serving the delicious fruit Use clingstones for cooking and freestones for serving raw Peaches picked green are dead sea
1910s
Baked peach pudding & shortcake recipes (1912)
Baked peach pudding recipe Peel and halve a quart of fine ripe peaches and cook them very gently in a little thin syrup. While still
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