It’s a tangy and delicious surprise in an altogether tasty cake, and has been an often-requested recipe in newspapers nationwide.
Vintage recipe: Triple lemon ripple cake
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Triple lemon ripple cake with cream cheese
Ingredients
Instructions
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 467Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 102mgSodium: 322mgCarbohydrates: 76gFiber: 1gSugar: 58gProtein: 6g
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