One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
It’s a tangy and delicious surprise in an altogether tasty cake, and has been an often-requested recipe in newspapers nationwide.
Vintage recipe: Triple lemon ripple cake
Triple lemon ripple cake with cream cheese
Yield:
12 servings
Prep Time:
30 minutes
Cook Time:
1 hour
Additional Time:
10 minutes
Total Time:
1 hour 40 minutes
Ingredients
- 8 ounces package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1/2 cup butter or margarine
- 1-1/2 cups sugar
- 3 eggs
- 3 tablespoons lemon juice
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Nonstick cooking spray (or grease the pan well)
- 1-1/2 cups confectioners' sugar
- 2 tablespoons lemon juice
Instructions
- Start by making the filling; beat cream cheese and sugar.
- Beat in egg until fluffy.
- Add flour.
- Stir in lemon juice.
- Set aside.
- Now for the cake; Preheat oven to 350 (F) degrees, and spray a 12 cup tube pan with nonstick cooking spray.
- Cream butter and sugar.
- Beat in eggs until mixture is very light and fluffy.
- Add lemon juice.
- Combine dry ingredients and add to creamed mixture alternately with the milk.
- Pour half of batter into pan.
- Cover with cream cheese filling mixture and pour in remaining batter.
- Gently swirl a knife through batter a few times.
- Bake 50 to 60 minutes until cake pulls away from side of the pan.
- Cool in pan 10 minutes.
- Turn out and cool completely.
- Make the glaze by stirring 2 tablespoons lemon juice into the confectioners' sugar.
- Drizzle over cooled cake.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 467Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 102mgSodium: 322mgCarbohydrates: 76gFiber: 1gSugar: 58gProtein: 6g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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