See two different versions of the Roto-Broil 400 – once America’s favorite infra-red rotisseries – popular kitchen appliances from the ’50s.
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Hot dog shapes turn plain food into party fare – and fun! Here’s how to make your hot dog turn into a fun edible treat, plus ways to stuff them with cheese and other wonderful stuff.
Here are four retro recipes for easy appetizers and snacks made with envelopes of Good Seasons Italian Dressing mix!
Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
Just 30 minutes in a hot oven, and the bubbling goodness and tantalizing aroma of this zesty baked beans recipe will speed the family to the table on the double!
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
This Jell-O salad is a gelatin version of gazpacho. It’s also dished up cold, but has the veggies and Worcestershire sauce suspended in a bouncy lemon Jello base.
The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!
Give your barbecues a real headstart to compliments with this classic recipe for fresh, savory jiffy barbecue sauce! The recipe is easy and delicious.
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
