P-nutty butterscotch crunchies – cookie recipe

1/2 cup peanut butter
1 (6-ounce) package Nestles Butterscotch Morsels (1 cup)
1 (3-ounce) can chow mein noodles (2 cup)
Candied cherries

Combine in top of double boiler peanut butter and butterscotch morsels. Place over hot (not boiling) water till butterscotch morsels melt. Stir until blended. Add chow mein noodles and stir until well-coated. Drop teaspoonfuls onto waxed paper lined cookie sheet. Top with candied cherry. Chill until set.

P-nutty butterscotch crunchie recipes from 1961

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Source publication date: December 1961

Filed under: 1960s, Dessert recipes, Vintage advertisements

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