P-nutty butterscotch crunchies – cookie recipe

1/2 cup peanut butter
1 (6-ounce) package Nestles Butterscotch Morsels (1 cup)
1 (3-ounce) can chow mein noodles (2 cup)
Candied cherries

Combine in top of double boiler peanut butter and butterscotch morsels. Place over hot (not boiling) water till butterscotch morsels melt. Stir until blended. Add chow mein noodles and stir until well-coated. Drop teaspoonfuls onto waxed paper lined cookie sheet. Top with candied cherry. Chill until set.

P-nutty butterscotch crunchie recipes from 1961


See the latest Click Americana books in our shop!



About this story

Source publication date: December 1961

Filed under: 1960s, Dessert recipes, Vintage advertisements

Click for more on these topics: , , , ,

Leave a Reply

Your email address will not be published.

Pin It on Pinterest

Share This
More in 1961, butterscotch, cookies, packaged mixes
Jell-O Pumpkin Parfaits, Moon Medleys & Grape Frosts (1985)

How to light up fall Everyone will see fall favorites in a new light when you make these brilliant harvest...

Close