Pumpkin dream pie
No cooking — a magic filling with Jell-O instant pudding and new Dream Whip!
Pumpkin pie was never so light — or so easy to make. Jell-O instant pudding for the magic of no cooking! New Dream Whip — on it and in it — for the magic lightness.
1 package Dream Whip
1/2 cup milk
1/2 tsp vanilla
2/3 cup milk
1 package Jello instant vanilla pudding
1 cup canned pumpkin
3/4 tsp pumpkin pie spice
8-inch baked pie shell (cooled)
Prepare Dream Whip with 1/2 cup milk and vanilla as directed on package. Combine 1 cup Dream Whip with the Jello pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with egg beater just until well-mixed — about 1 minute. Pour into pie shell. Chill in refrigerator until set — about 2 hours. Top with remaining Dream Whip.
Important: Cooked pudding will not give satisfactory result with this recipe
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