On this retro recipe for French’s Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix – and the thick tomato and meat filling gets a little bonus mustard, too.
Vintage Chef Boy-Ar-Dee said that their canned food was all you needed to make an Italian-like meal – including spaghetti, meatballs, ravioli, and tomato sauce. Look at some of these retro dinners here!
This spaghetti pie was the most delicious way one magazine’s food editors knew to stretch one pound of ground beef into six servings.
This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of pasta.
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
This Mexican-meets-Italian Tostado pizza recipe won the $500 second prize in the Better Homes & Gardens Budget Recipe Contest in 1974.
Here’s a winning recipe with western flair: Chili manicotti. Start with a popular Italian dish, and add a spicy Mexican influence for this delicious dinner.
Great American cook Anthony Gaglione shares a prize family secret with this: Anthony’s mouthwatering meatball recipe!
Take a look back at vintage Pizza Hut restaurants, and some of the popular foods they served over the years – plus find out the history of the chain!
Here’s an easy retro recipe from the ’60s for a delicious Italian-style ricotta & mozzarella stuffed manicotti-cheese bake!
In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.
Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
Family dinner or special party dish? Spaghetti is one of the few foods with special virtues that serves either occasion. There’s nothing like a good spaghetti recipe for bringing fame to a hostess.
What is the new to-go fast food so many Americans are eating? Look at the hefty hamburgers, tacos, tostadas, hot dogs, dips and drinks that on-the-go Californians have made a way of life