main course

How to make a football-shaped meatloaf

There are so many recipes for appetizers to serve at game day football parties — but what about the main course? You can score with this old-fashioned football-shaped meatloaf, inspired by two vintage recipes!

Tuna mac and cheese recipe from 1991 (2)
Tuna mac & cheese, ’90s-style

In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing