How to make pumpkin cookie bars (1987)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

A classic Libby's pumpkin cookie bars recipe

A classic Libby’s pumpkin cookie bar recipe


1 cup flour
1/2 cup quick oats
1/2 cup firmly packed brown sugar
1/4 cup chopped nuts
1-3/4 teaspoons cinnamon
1/2 cup melted butter
1 cup Libby’s Solid Pack Pumpkin
3/4 cup undiluted Carnation Evaporated Milk
1 slightly beaten egg
1/3 cup sugar
1/2 teaspoon allspice
1/4 teaspoon salt


Combine flour, oats, brown sugar, nuts, and 1 teaspoon cinnamon. Add butter, mix until crumbly.

Press into bottom of 13 x 9 x 2-inch baking dish. Bake in moderate oven (350 F) 20 to 25 minutes. Remove from oven.

Reduce oven temperature to 325 F. Combine remaining ingredients. Pour over crust. Bake in slow oven (325 F) 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.

MORE  5 Perfectly delightful pumpkin recipes for fall (1971)

A classic Libby's pumpkin cookie bars recipe 1987

Cream cheese topping

Beat together until fluffy one 8-ounce package of softened cream cheese and 1/4 cup orange marmalade. Spread over cooled bars.

Garnish with crushed granola, chopped nuts or orange peel. Cut into 32 bars and serve.

A classic Libby's pumpkin cookie bars recipe

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest