Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
Gen X kids got to prove that these 1980s fruit snacks – non-perishable packaged sweet and chewy treats – would be big sellers… and the forerunners of the dozens of similar snacks on the market today.
Whether they’re right out of the box or in your favorite recipe, here is is an easy way to tempt the vanilla wafer lovers in your family: Make a nilla wafer cranberry cheesecake!
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
This 1960s version of the French dish Chicken à l’orange is made easy enough for a weeknight dinner, thanks to ingredients like cornflake crumbs and orange juice.
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
Cranberries, like the turkey, have become traditional for Thanksgiving and Christmas dinners – and these 20 classic cranberry sauce will add the ruby-red jewel to your feast.
Here is a recipe for retro-style glazed pork chops, plus two more classic ways to make pork chops – delicious dinners that are quick, easy, and inexpensive.
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
Three glamorous 1950s pumpkin pies: A baked golden pumpkin pie, pumpkin chiffon pie with corn flake crust, and a no-bake orange pumpkin chiffon pie recipe with gingersnap crumb crust