If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
This 1960s version of the French dish chicken à l’orange is made easy enough for a weeknight dinner, thanks to handy ingredients like cornflake crumbs and orange juice.
This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce, flavored with cinnamon, cloves, apple and orange.
This retro lemon-orange rainbow poke cake recipe gets an extra boost of flavor from orange juice and lemon-flavored cake mix.
Cranberries have become traditional for Thanksgiving and Christmas dinners — and these 20 homemade cranberry sauce recipes will help you deliciously add the ruby-red jewel to your feasts!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
Gen X kids got to prove that these 1980s fruit snacks – non-perishable packaged sweet and chewy treats – would be big sellers… and the forerunners of the dozens of similar snacks on the market today.
Whether they’re right out of the box or in your favorite recipe, here is is an easy way to tempt the vanilla wafer lovers in your family: Make a nilla wafer cranberry cheesecake!
The Ruby Slipper Bundt cake recipe is a Jell-O poke cake-style dessert – a unique cake with raspberry gelatin baked right in! A bonus recipe is a similar treat: an orange jello pound cake.
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
This recipe from the 1950s for frosty pineapple pie is super easy to make, and doesn’t need any special ingredients. Best of all, the recipe can be easily adapted to make other kinds of delicious fruity pies!
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
This Thanksgiving, we invite you to revisit pumpkin pie of the 1950s with three glamorous vintage recipes — from traditional to unique — that have been passed down through the generations.