Chocolate mint sundae cake
“Yes! It’s easy to get better cakes — use Spry with Cake-Improver!” says Aunt Jenny.
“It is proof you’re wanting, ladies? Then cast your eyes over this big, beautiful chocolate cake, handsome enough for the St. Patrick’s Day parade with its lovely, pale green mint frosting. Now you make one. Follow the recipe to the letter, using Spry’s easy One-Bowl method. See if you ever had another chocolate cake so luscious-tasting, so light and delicate, so velvety-textured.
Green mint frosting
Making a chocolate mint sundae cake? There’s a special cake-improver ingredient in Spry that no other type of shortening has! Yes, it’s the smart woman you’ll be to use Spry for all your cakes, all your baking, and all your frying, too. Spry gives grand friend foods, crispy, delicate, and so easy to digest.”