This Easter cake’s pink jam frosting and red filling come from fresh berry preserves, and make a perfect addition to a white or yellow cake.
raspberries
Ruby Slipper Jello bundt cake is a retro 1970s dessert with raspberry swirls baked in for flavor and fun, topped with a simple powdered sugar finish.
A no-bake cherry cheesecake is a dessert that knows how to steal the spotlight at any gathering! We’ve re-created this vintage recipe step-by-step, with photos!
How can you make use of all those fresh summer berries? We looked to the experts of the past to find delicious old-fashioned ways to preserve raspberries so you can enjoy the fruit all year long.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
This fresh and zesty raspberry champagne punch is a fruity cocktail that is easy to make, tastes delicious, and looks gorgeous. Here’s how to do it, with a recipe from the ’80s!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
Delight your guests with a lovely lemon layer cake with a luscious lemony buttercream frosting and lucious fruit preserves on the inside.
These delicious raspberry-walnut brownies have a layer of raspberry jam topped with a velvet chocolate glaze, then sprinkled with chocolate-covered walnuts.
This delicious raspberry-topped lemon pie combines the tangy creaminess you love in a lemon meringue pie with the sweet-tart flavor of red berries.
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who’d believe anything so good could be so easy?
Here’s a retro recipe for a pink raspberry-angel food dessert that’s super easy to make with marshmallows and gelatin, and requires no baking.
Learn the old-fashioned secrets behind homemade jam, from picking ripe fruit to boiling it down just right.
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
