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Take a step back in time and revisit these vintage articles and authentic guides to old-fashioned holidays and traditions from celebrations of the past! We have hundreds of classic holiday recipes, plus home decor, party plans, photos and much more!
You can easily browse recipes, articles and more by your favorite old-fashioned holidays — Christmas, Thanksgiving, Halloween, Valentine’s Day, Easter — by event, such as birthdays, weddings — or by season: spring, summer, winter & fall.
1-2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup Libby’s Solid Pack Pumpkin
1/4 cup undiluted evaporated milk
1/3 cup shortening
1 cup firmly packed light brown sugar
1 cup blueberries
1 tablespoon flour
Combine first six ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and sugar in large mixer bowl. Add egg; beat until mixture is fluffy.
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Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour. Gently stir into batter.
Fill 18 paper-lined muffin tins 3/4 full. Sprinkle streusel over top of muffins. Bake in moderate oven (350 degrees F) 40 minutes or until toothpick inserted in center comes out clean.
Note: For larger muffins, use 12 paper-lined muffin tins.
Streusel: Combine 2 tablespoons flour, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Cut in 1 tablespoon butter until mixture is crumbly.
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