Remember vintage TV dinners — shiny foil trays filled with delicious-looking dinner delights, waiting in the freezer for a special night? Plus find out the history of TV dinners!
Get ready for the Thanksgiving and Christmas holidays with the help of these old-fashioned stuffing recipe, made with simple ingredients and fresh foods.
Serving canned cranberry sauce this year? Don’t be shy about getting out the jellied stuff, because it turns out you can do lots of cute and creative things with it, from making little turkey cutouts to eye-catching Christmas trees.
How long do you need to cook your turkey? While making a roasted turkey for Thanksgiving is about as vintage American as it gets, our turkey cooking times and tips offered here are based on the most up-to-date standards.
Want to know how to make the perfect turkey gravy? Here’s a great classic recipe, plus four delicious gravy variations – easy ways to increase your gravy’s wow factor!
Use up your extra turkey in a new way – make this tasty turkey cheese ball! It’s a great appetizer for Thanksgiving, or you can use holiday leftovers to make a retro snack with this rich spread.
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
What was Thanksgiving dinner like in the Colonial days? Find out how to make roast turkey with pumpkin sauce, Georgia potatoes, succotash, election cake and other classic dishes
Thanksgiving, now held each year on the fourth Thursday in November, has long been a controversial holiday, Here, look back at Thanksgiving history as it played out over more than three centuries.
Traditional Thanksgiving dinner food served at the original First Thanksgiving feast in 1621 provides a tasty menu for holiday tables today. Get some great recipes here!
That amazing turkey dinner is going to need carving, so why not learn how to do it right? Here are some easy tips for how to carve turkey that you can keep in mind this Thanksgiving or Christmas holiday!
Here’s a clever way to use Thanksgiving leftovers! Add your turkey to this one pan turkey ‘n’ stuffing casserole – it’s an easy after-holiday lunch or dinner.
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.