Menu

Rave reviews coconut cake recipe (1978)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

The Rave Reviews coconut cake.

Delicious looks. Delicious taste. Delicious crunch.

march-1978-rave-reviews-coconut-cake

Ingredients

Cake:
1 pkg. yellow cake mix
1 pkg. (4-serving) Jello brand vanilla flavor instant pudding mix
2 cups Baker’s Angel Flake Coconut
1-1/3 cups water
4 eggs
1/4 cup oil
1 cup chopped pecans

Frosting:
4 Tbsp. butter or margarine
2 cups Baker’s Angel Flake Coconut
1 (8 oz.) package cream cheese
1/2 tsp. vanilla
3 tsp. milk
3-1/2 cups confectioners’ sugar

Instructions

Cake:
Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour mixture into 3 greased and floured 9-inch layer caked pans. Bake at 350 degrees for 35 minutes. Cool in pans for 15 minutes, remove and cool on wire rack. Fill and top cooled cake layers with Coconut Cream Cheese Frosting.

Coconut Cream Cheese Frosting:
Melt 2 tablespoons butter in skillet. Add coconut, stirring constantly over low heat until golden brown. Spread on absorbent paper to cool. Cream 2 tablespoons butter with cream cheese. Add milk. Beat in sugar gradually. Blend in vanilla. Stir in 1-3/4 cups coconut. Spread on top of cooled cake layers. Stack and sprinkle with remaining coconut.

 

Rave Reviews coconut cake recipe card

march-1978-rave-reviews-coconut-cake-recipe

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.