Two-flavor fudge: It’s twice as good (1965)

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Two-flavor fudge: It’s twice as good

2-flavor-fudge-vintage-recipe-dec-1965

Two-flavor fudge recipe

Ingredients

2 cups firmly packed brown sugar
1 cup evaporated milk
1 jar marshmallow creme
1 (6 oz.) package semi-sweet chocolate chips
1 tsp. vanilla
1 cup sugar
1/2 cup butter
1 (6 oz.) package butterscotch chips
1 cup chopped walnuts

Directions

Combine brown sugar, granulated sugar, milk, and butter in saucepan. Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally. Remove from heat. Add marshmallow creme (5 to 10 ounce) butterscotch chips and chocolate chips. Stir until mixture is smooth. Blend in chopped walnuts and vanilla. Pour into buttered 9 x 9 inch pan. Chill until firm.

Makes about 2-1/2 pounds 

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Comments on this story

One Response

  1. I was raised eating this 2 flavored fudge. I always wondered where my mom got the recipe. It’s the only fudge I’ll eat. Been making it for years. Love it

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