On this retro recipe for French’s Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix – and the thick tomato and meat filling gets a little bonus mustard, too.
Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? (And did you know they once made canned soup?)
This Mexican-meets-Italian Tostado pizza recipe won the $500 second prize in the Better Homes & Gardens Budget Recipe Contest in 1974.
This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.
Take a look back at vintage Pizza Hut restaurants, and some of the popular foods they served over the years – plus find out the history of the chain!
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
Here’s an easy-to-make recipe for a pizza-flavored snack mix made with Cheerios.
What is the new to-go fast food so many Americans are eating? Look at the hefty hamburgers, tacos, tostadas, hot dogs, dips and drinks that on-the-go Californians have made a way of life
Looking for a couple easy recipes you can whip up in minutes? Try these mini-pizzas and tiny cheesecake snacks, with flavorful ingredients stacked on a Triscuit cracker! Ads feature actress Shirley Jones.