Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? (And did you know they once made canned soup?)
pizza
Let’s explore the fates of some of the most iconic 80s restaurants, charting their journey from their heyday to the present. Which ones have survived?
Feast your eyes on and wax nostalgic for these vintage and discontinued Lunchables. Which was your favorite?
Here’s an easy-to-make recipe for a pizza-flavored Cheerios snack mix! It mixes the cereal with cheese, spices and bits of pepperoni to make a tasty party mix that people will enjoy by the handful.
On this retro recipe for French’s Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix – and the thick tomato and meat filling gets a little bonus mustard, too.
This Mexican-meets-Italian Tostado pizza recipe won the $500 second prize in the Better Homes & Gardens Budget Recipe Contest in 1974.
This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.
Take a look back at vintage Pizza Hut restaurants, and some of the popular foods they served over the years – plus find out the history of the chain!
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
What is the to-go fast food so many Americans were eating? Look at the hefty hamburgers, tacos, tostadas, hot dogs, dips and drinks that on-the-go Californians have made a way of life
Looking for a couple easy recipes you can whip up in minutes? Try these mini-pizzas and tiny cheesecake snacks, with flavorful ingredients stacked on a Triscuit cracker! Ads feature actress Shirley Jones.
