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Toll House pan cookies & Oatmeal Scotchie bar cookies (1982)

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Toll House pan cookies & Oatmeal Scotchie bar cookies (1982)

Nothing draws a full house like the great taste of Nestle pan cookies

All you need is a pan, 20 minutes and the ingredients below. Then you’ve got the perfect summertime treat.

Because whether you make Toll House Pan Cookies with Nestle Toll House Morsels, or Oatmeal Scotchie Pan Cookies with Butterscotch Morsels, your house is sure to enjoy these summer recipes. They’re the same great-tasting recipes as the original Toll House Cookie and Oatmeal Scotchie recipes — only easier.

Toll House pan cookies & Oatmeal Scotchie bar cookies recipes (1982)

Toll House Pan Cookies recipe

Ingredients

2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package Toll House semi-sweet chocolate chips
1 cup chopped nuts

Directions

Preheat oven to 375 degrees F.

In a small bowl, combine flour, baking soda and salt; set aside. Beat butter, both sugars and vanilla in large mixer bowl. Add eggs one at a time, beating well after each. Gradually beat flour mixture into butter mixture. Stir in chocolate chips and nuts.

Spread into greased 15 x 10 x 1 inch baking pan. Bake at 375 F for 20-25 minutes. Cool. Cut into thirty-five 2-inch squares.

The original Toll House Cookie recipe (1939)

 

Oatmeal Scotchie Pan Cookies recipe

Ingredients

2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 teaspoon water
1-1/2 cups quick oats, uncooked
1 (12 oz.) pkg. butterscotch chips
1/2 measuring teaspoon orange extract

Directions

Preheat oven to 375 degrees F.

In small bowl, combine flour, baking powder, baking soda, and salt; set aside. In large bowl, combine butter, brown sugar, eggs, and water; beat until creamy. Gradually add flour mixture. Stir in oats, butterscotch morsels and orange extract.

Spread into greased 15 x 10 x 1 inch baking pan. Bake at 375 F for 20-25 minutes. Cool. Cut into thirty-five 2-inch squares.

Classic Bonnie butterscotch brownies – a retro recipe from the ’60s

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