Five Star Vienna Sausage Casserole recipe (1974)

Instead of hamburger…

… make Armour Vienna Sausage the meat in your meals

You’ll love the out-of-the-ordinary taste that Armour Vienna Sausage adds to your meals. Each sausage has been cooked in a hearty beef broth. And they’re all plump with beef and pork — so plump, you can hardly get them out of the can! Try using Armour Vienna Sausage in all kinds of dishes — like this Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.

vienna-sausage-casserole-may-1974

Five Star Casserole recipe

Ingredients

1 16-oz. can cut green beans, drained
1 16-oz. can kidney beans, drained
1 16-oz. can butter beans, drained
1 16-oz. can pork and beans in tomato sauce
2 tablespoons horseradish
1 teaspoon salt
1/4 teaspoon pepper
2 5-oz. cans Armour Vienna Sausage in Beef Stock, drained, cut in halt lengthwise
Onion slices

Directions

Heat oven to 350 F Combine beans, horseradish and seasonings: pour into 10 x 6-inch baking dish. Arrange sausages. cut side down, over beans. Bake at 350 degrees F 30 minutes or until bubbly. Removefrom oven. Separate onion slices into rings: Overlap rings down middle of dish.

You know it’s good a if it’s ARMOUR.

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