Cocoa Peanut Logs

You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal



Cocoa Peanut Logs recipe


1 cup (6 oz. package) semi-sweet chocolate morsels
1/3 cups peanut butter
4 cups Kellogg’s Cocoa Krispies cereal


Melt chocolate morsels with peanut butter in heavy medium-sized saucepan over low heat, stirring constantly until well blended. Remove from heat. Add Cocoa Krispies cereal, stirring until coated with chocolate mixture. Press mixture firmly into lightly-buttered 9x9x2 inch pan.

Let stand in cool place or refrigerate until firm. Cut into log shaped bars.

Yield: 36 log-shaped bars, about 3 x 3/4 inch

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Dessert idea: Serve dishes of ice cream, any flavor, topped with generous spoonfuls of Kellogg’s Cocoa Krispies Cereal right from the package. Delicious!

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About this story

Source publication date: October 1968

Filed under: 1960s, Dessert recipes, Food & drink, Vintage advertisements

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