Avacado. The salad bowl that’s good enough to eat.

Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham’n egg salad blended with Kraft Real Mayonnaise.

Kraft uses lots of whole eggs and extra egg yolks to make the mayonnaise rich. And California Avocado adds the bright taste of fresh fruit with every tender green spoonful. For hearty family eating, ham-and-egg ‘em on with Kraft Real Mayonnaise and California Avocado.


Avocado Ham ’n Egg Salad recipe


4 hard-cooked eggs, chopped
2 cups chopped ham
1/2 cup celery slices
1/3 cup chopped green pepper
2 T chopped pimiento
1 tsp Kraft Prepared Mustard
Kraft Mayonnaise
6 California avocado halves, peeled
Breadsticks, or crackers


Combine eggs, ham celery, green pepper, pimiento, mustard and enough mayonnaise to moisten; mix lightly. For each serving, place avocado half on lettuce; spoon egg mixture into avocado. Serve with breadsticks, or crackers. Makes 6 servings.

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About this story

Source publication: Woman's Day

Source publication date: April 1973

Filed under: 1970s, Appetizer recipes, Food & drink, Salad recipes, Vintage advertisements

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