Menu

Avocado ham ‘n egg salad (1973)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Avacado. The salad bowl that’s good enough to eat.

Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham’n egg salad blended with Kraft Real Mayonnaise.

Kraft uses lots of whole eggs and extra egg yolks to make the mayonnaise rich. And California Avocado adds the bright taste of fresh fruit with every tender green spoonful. For hearty family eating, ham-and-egg ‘em on with Kraft Real Mayonnaise and California Avocado.

avocado-ham-eggs-april-1973

Avocado Ham ’n Egg Salad recipe

Ingredients

4 hard-cooked eggs, chopped
2 cups chopped ham
1/2 cup celery slices
1/3 cup chopped green pepper
2 T chopped pimiento
1 tsp Kraft Prepared Mustard
Kraft Mayonnaise
6 California avocado halves, peeled
Lettuce
Breadsticks, or crackers

Directions

Combine eggs, ham celery, green pepper, pimiento, mustard and enough mayonnaise to moisten; mix lightly. For each serving, place avocado half on lettuce; spoon egg mixture into avocado. Serve with breadsticks, or crackers. Makes 6 servings.

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.