Chi-Chi’s may have closed its US restaurants, but it’s far from forgotten. Reminisce with these old menus and get you some of that yummy Chi Chi’s salsa – it’s still on the market!
Want to go on the Santa Fe Express? Mexican-style stewed tomatoes are the quickest way to add a rich, zesty flavor to this Southwestern recipe for Ranchero rollups.
This quick taco bake recipe from the ’90s is easy to prepare, using Bisquick as its base. It needs to be in the oven just 35 minutes before it’s ready to serve.