Booze-free beverages were all the rage after prohibition kicked in, so from a huge collection of vintage mocktail suggestions, we found these 30 fruity 1920s non-alcoholic drink recipes that would still work well today.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
If you love the rich taste of maple syrup, we’d like to tempt you into giving a sweet twist to your holiday baking: these vintage-style snow-topped thumbprint cookies with a hint of maple!
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
Caramel! Maple! Buttermilk! When there are such amazing flavors that can be made into homemade fudge candy, why does chocolate fudge always grab the attention?
If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.