Menu

Mayonnaise Chocolate Sensation cake recipe (1985)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Know the secret to moister, richer cake?

Share the chef’s best-kept baking secret and create a richer, moister cake by adding Hellmann’s to your favorite cake mix. The smooth consistency of real mayonnaise gives cakes a marvelously moist texture.

Want more? Check out other chocolate cake recipes here!

What's the secret of this cake? Here's a hint: Its full name is the Mayonnaise Chocolate Sensation cake. Get this surprisingly tasty recipe from 1985! #chocolatecake #vintagedesserts #dessertrecipes #clickamericana

Secret Mayonnaise Chocolate Sensation cake recipe (1985)

Secret Mayonnaise Chocolate Sensation cake recipe (1985)

Yield: 10 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 30 minutes
Total Time: 1 hour 15 minutes

Share the chef’s best-kept baking secret and create a richer, moister cake by adding Hellmann’s to your favorite cake mix.

Ingredients

  • 1 package chocolate cake mix (with pudding in the mix)
  • 1 cup Hellman's/Best Foods real mayonnaise
  • 1 cup water
  • 3 eggs

Instructions

  1. Grease and flour 2 (9") layer cake pans.
  2. In a large bowl with mixer at low speed, blend all ingredients 30 seconds. Beat at medium speed 2 minutes or 300 strokes by hand.
  3. Pour into prepared pans. Bake in 350 F oven for 30 to 35 minutes or until cake springs back when touched lightly in center.
  4. Cool in pans 10 minutes. Remove. Cool on wire racks.
  5. Fill and frost as desired.

Notes

To prepare cake without pudding in the mix, reduce mayonnaise to 1/2 cup.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 388 Total Fat: 23g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 65mg Sodium: 574mg Carbohydrates: 44g Fiber: 1g Sugar: 23g Protein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

3 vintage & classic chocolate cake recipes from Hershey’s

What is the secret of this cake? Here's a hint: Its full name is the Mayonnaise Chocolate Sensation cake. Get this surprisingly tasty recipe from 1985! #chocolatecake #vintagedesserts #dessertrecipes #clickamericana

More stories you might like

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.