With love from you to the family. How does the chocolate part get that way? The Chocolate Intrigue Cake recipe reveals the whole delicious mystery. This Bake-Off winner from Long Island is the kind you find all year long in sacks of Pillsbury Best.
Chocolate Intrigue Cake recipe (pound cake)
3 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cup sugar
1/3 pounds (1-1/3 sticks) butter
1 cup milk
1-1/2 teaspoons vanilla
3/4 cup (1/2 can) Hershey chocolate syrup
1/4 teaspoon baking soda
1/4 teaspoon mint extract
Sift flour, baking powder, and salt. Cream sugar and butter. Add eggs one at a time, beating well after each addition. Add milk mixed with vanilla alternately with flour mixture; cream well.
Put 2/3 of the batter into a greased and floured tube pan. Add to remaining batter: 3/4 cup (1/2 can) Hershey chocolate syrup, baking soda and mint extract. Spoon over batter. Be careful not to mix. Bake in a preheated 350 degrees F oven for 60-70 minutes.