Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand – a delicious retro dessert from 1990!
Here’s how to make the famous Hershey’s Best Brownies – the classic fudgy recipe with real cocoa, made from scratch. Made easy.
Find out how to make the classic Hershey’s chewy chocolate cookies with powdered cocoa in this retro recipe from the ’80s!
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
How does the chocolate part get that way? The chocolate syrup in this Chocolate Intrigue Cake recipe is the secret behind the whole delicious mystery.
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the ’70s!
This is the Hershey’s rich cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
What could be easier? Here’s how you can easily make your own chocolate ice cream right at home – and it’s delicious, too!
1. The new “peanut butter” is not a fad food (1899) Excerpted from the San Francisco Call (San Francisco, California) December 27, 1899 Washington Post: