Hershey’s best brownies are a classic fudgy treat made with cocoa and pantry staples in just five minutes. A vintage recipe that still holds up.
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Believe it or not, retro Easter candy like chocolate Easter bunnies, creme eggs, jelly beans and Peeps candy didn’t exist at all prior to the 20th century. Here’s a look back at what the bunny has been bringing.
This is the Hershey’s cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
Old-fashioned candy in the US traces its roots from luxury 1800s treats to timeless favorites. See how these sweets have captured the affection of generations.
A lot of 80s candy endures to the present, but you’re still going to love these retro ads & packages from back in the day! Which were your favorites?
The Juice is Loose! SNICKERS really satisfies. Melts in your mouth, not in your hand. First it’s a candy, then it’s a gum. These iconic
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!
Here, look back at 14 brands and varieties of crunchy and smooth vintage peanut butter goodness from the last 120-plus years, including popular favorites as well as once-famous spreadables that are now gone.
Here’s a classic recipe for a chocolate fudge truffle cheesecake from Hershey’s and Eagle Brand – a delicious retro dessert from 1990!
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
How does the chocolate part get that way? The chocolate syrup in this Chocolate Intrigue Cake recipe is the secret behind the whole delicious mystery.
Step back in time to explore the iconic world of 1950s candy. From classic confections to sugary inventions, discover the sweets that helped shape a generation.
