This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
Bacardi daiquiri pie is as nice to eat as a Bacardi daiquiri is to sip. It tastes soft and cool, light and bright – and this dessert is a breeze to make.
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
From the ’70s, here’s a retro recipe for a frosted chocolate Bacardi rum cake – a chocolatey partner to the famous Bacardi rum cake.
Love those classic cocktails? Get the recipes here for some of the finest from the 40s: Gin Rickey, Creme de Menthe Frappe, Hot Toddy, Side Car, Pink Lady, Stinger, Champagne Cocktail, Manhattan, Daiquiri & more!
Here’s how to make this retro recipe for a beautiful layered chocolate rum striped pie, with a how-to that comes from the ’70s!
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.