Now old-fashioned taste is as easy as 1 – 2 – 3
New from Jell-O pudding: Double chocolate cream pie
Double chocolate cream pie recipe
2 (4 oz.) pkg. Jello brand, cooked, chocolate pudding and pie filling
3-1/2 cup milk
2 tbsp. butter
1/3 cup chocolate chips
1 baked 9-inch pie shell
2) Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
3) Cool 5 minutes, stirring twice. Pour into shell. Refrigerate 3 hours. Garnish with whipped topping and grated chocolate, if desired.
