Double chocolate cream pie recipe (1982)

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Now old-fashioned taste is as easy as 1 – 2 – 3

New from Jell-O pudding: Double chocolate cream pie

Double chocolate cream pie-jello-recipe-july-1982

Double chocolate cream pie recipe

2 (4 oz.) pkg. Jello brand, cooked, chocolate pudding and pie filling
3-1/2 cup milk
2 tbsp. butter
1/3 cup chocolate chips
1 baked 9-inch pie shell

2) Combine pie filling mix, milk, butter and chips in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.

3) Cool 5 minutes, stirring twice. Pour into shell. Refrigerate 3 hours. Garnish with whipped topping and grated chocolate, if desired.

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Comments on this story

One Response

  1. Thank you I have been making this from memory not knowing for sure if I was right.
    Thanks again! Denise

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