There’s no better winter dessert than baked apples — fresh fruits baked until they are tender and juicy.
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful. It’s a classic dessert that says “holiday” all year round.
“Baked Apples Delicious” makes a real treat
This old-fashioned baked apples recipe was created by Mrs Harry Brillinger of York, Pennsylvania, and it was published in Better Homes & Gardens magazine back in September 1942. Her original name for the dessert was “Baked Apples Delicious.”
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