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Velvet almond fudge pie recipe (1978)

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Velvet almond fudge pie (1978)

Velvet almond fudge pie

This is an extraordinary pie — incredibly chocolatey, incredibly rich, with the delectable crunch of almonds.

What makes this pie so deliciously chocolatey and so extraordinarily rich is the delicious chocolate flavor you bake in with Jell-O brand chocolate fudge flavor pudding and pie filling and chocolate chips. And you bake in the delicious crunch of Blue Diamond almonds, too.

Velvet almond fudge pie

Velvet almond fudge pie

Yield: 12
Prep Time: 10 minutes
Cook Time: 50 minutes
Additional Time: 4 hours
Total Time: 5 hours

Ingredients

  • 1 cup almonds
  • 3/4 cup light corn syrup
  • 1 egg, slightly beaten
  • 1 unbaked 8" pie shell
  • 1 pkg. Jello brand chocolate fudge chocolate pudding pie filling
  • 3/4 cup evaporated milk
  • 1/2 cup chocolate chips, melted

Instructions

  1. Chop almonds and toast at 350 degrees for 5 minutes. Set aside.
  2. Blend together until smooth; pie filling mix, corn syrup, milk, egg and chips.
  3. Add almonds and pour into pie shell.
  4. Bake at 375 degrees about 45 minutes or until top is firm and begins to crack.
  5. Cool at least 4 hours.
  6. Before serving, garnish with whipped topping, if desired.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 442 Total Fat: 20g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 21mg Sodium: 314mg Carbohydrates: 62g Net Carbohydrates: 0g Fiber: 3g Sugar: 40g Sugar Alcohols: 0g Protein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
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Velvet almond fudge pie recipe (1978)

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