Vintage meat recipes
Cranberry-glazed pork roast (1993)
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.
Here’s a great new way to make the good old green-bean-bake – in the microwave! Green beans, soup and more help update a classic Thanksgiving recipe.
In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.
Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.
A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in “Quilted” Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!
Rice, shrimp, clams and chicken combine in this in skillet paella, which takes its name from the two-handled frying pan in which the Spanish cook and serve it.
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
Here are three delicious vintage slow cooker recipes for Crock Pot dinners — a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.
Ellice Serena Prescribes a Dinner Suited to Stomachs Tried by the Thanksgiving and Christmas Festivities — How to Make and Serve the Various Dishes. The stomach is
Here are six classic lamb recipes — including those broiled, baked or browned in a skillet — and given that extra touch that makes for a main course with guest appeal!
After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. They’re super easy because you make them with onion soup mix.
A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make — as you’ll see by trying these tasty
California Siesta Fiesta
Need a fast dinner? Besides being a “quickie” – just fifteen minutes cooking time – this 15-minute meatloaf recipe is truly delicious with its savory tomato gravy!
The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!
Ground beef never had it so good – add some salad dressing & bread crumbs, and your hamburgers will be juicier, and bursting with flavor.
Cowpunchers hamburgers (dude style) It’s as easy as A-1-2-3 to make really big-time Western hamburgers! Just add a tablespoon of herb and spice-rich A1 sauce
Lipton summer salad topping recipe & Lipton Chili Con Carne recipe No other soup — canned or mix — gives your recipes this special flavor California
Two inexpensive dinner recipes from 1950: Succotash chowder with croutons, skillet bread, margarine, stewed prunes; then spaghetti with chili bean sauce, crackers, cabbage salad, boiled raisin cake.
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s
Here are two old-fashioned recipes for chicken gumbo and chicken Creole from 1912.
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
This recipe for a chicken version of scrapple was created especially for people on low-salt diets, and uses Cream of Rice to form it into a loaf.
Here’s just the ticket to win you the vote of your party… a gorgeous macaroni dish with broccoli, tomatoes and a zippy cheese sauce.
It’s a treatwich-in-the-round, topped with the best-tasting pasteurized process cheese slices you can buy: the ones marked Kraft.
Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned
“Introducing Beef Romanoff… a handy new main dish from Hamburger Helper.” If it’s one of those days when you’re running late, but you still want
Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!
Kraft Swiss makes a Monte Cristo the Count would be proud of. Here’s a sandwich that’s easy to make, but so darn elegant, you’ll probably
Golden Chicken Nuggets recipe 1 envelope Lipton Golden Onion Recipe Soup Mix 3/4 cup plain dry bread crumbs 1-1/2 lbs. boneless chicken breasts, cut into
Here’s one way to make a delicious Italian pasta classic — lasagna!
Instead of hamburger… … make Armour Vienna Sausage the meat in your meals You’ll love the out-of-the-ordinary taste that Armour Vienna Sausage adds to your
“Mommy, what is Treet made of?” “Armour Star sugar-cured ham… tender, savory pork… sugar and spice and all that’s nice. That’s what Treet is made
Make ’em yourself in only 30 minutes Here’s a great new taste for ground beef … so easy to make yourself. And each member of
Hot ‘n hearty Hamcheezers Great cookout idea! Hamcheezers grilled in Reynolds Wrap… no wonder more women buy Reynolds Wrap than all other foils combined. Hot
Osterizer Spin Cookery What’s spin cookery? It’s modern menu-making for palate-pleasing entrees like this Chicken Encore prepared from left-over chicken or turkey, with savory-smooth sauce.
30-minute-entree: Broccoli-ham rolls Meal-in-a-dish – light-as-air pancakes rolled around a creamy mix of tender ham and broccoli, topped with sour cream Broccoli-ham rolls recipe 1 10-ounce
The cheese-stuffed burger Next time your family’s hungry for cheeseburgers, try this. Make thin patties and sandwich the cheese between them, so it melts into
Be original with stew and Lea & Perrins… the original Worcestershire Festive stew recipe Give festive flavor to company stew. Cut 2-1/2 lbs beef chuck
Del Monte Pineapple Sun Fest At your grocer’s January 12 to February 4 Stock up on all these sunny specials now! Brighten those winter-weary days
A hearty dish for a cold winter day Oxtail stew with vegetables Parsleyed coleslaw Hot, crisp toast Dessert dumplings with caramel sauce Oxtail stew recipe
Cooking with curry powder This mixture of spices, which apparently originated in India but is now a common commercial product everywhere, is a favorite flavoring
Corn con carne South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It’s easy to cook up a fiesta when
One-pot suppers The Campbell way to save two kinds of energy and all kinds of time. What could be easier than cooking and serving supper
Make French’s Good and Plenty Pizza With a new tangy crust… and the best-tasting filling this side of Rome!
This easy and quick Spanish tomato beef-rice recipe from the ’60s is made in one pan, and makes a great dinner for four people.
Ham ends up in glory as Crisco’s Pan-Browned Hash Fried in Crisco, you can be sure your hash is as digestible as it is light
Cheese-filled meatloaf recipe Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just
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