Frankly delicious! Wieneroni Casserole (1966)

Original publication: Woman's Day Date: February 1966
Categories: 1960s, Casserole recipes, Food & drink, Meat recipes, Vintage advertisements
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Frankly delicious! “Wieneroni Casserole”

A little bit of Karo puts a little bit of you into every dish you cook

1966-wieneroni-casserole

Wieneroni Casserole recipe

Ingredients

1/2 pound bacon, diced
1/2 cup chopped onion
4 tsp Worcestershire sauce
1 cup Karo All-Purpose Syrup (dark corn syrup)
3/4 tsp salt
1/4 tsp paprika
1/3 cup lemon juice
2 cups water
1-1/2 cups chili sauce
1 pound frankfurters
1 tablespoon Argo Corn Starch
2 tablespoons water

Directions

Combine bacon and onion in skillet, fry until bacon is crisp and onion is soft. Drain off excess fat. Stir in Worcestershire sauce, Karo Syrup, salt, paprika, lemon juice, water and chili sauce. Bring to boil. Reduce heat; cover, simmer 10 minutes. Add franks, simmer until franks are hot, about 8 minutes. Blend corn starch with 2 tablespoons water, stir into sauce; stir and boil 1 minute. Serve on hot spaghetti, ziti or any other macaroni. Makes 5 to 6 servings.

You’ll find Karo adds delicious flavor to your Wieneroni Casserole… helps the flavor of all ingredients blend better, too. Whenever your recipe calls for light or dark corn syrup, always use Karo.


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Source publication: Woman's Day

Publication date: February 1966


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