Pink Magic Jell-O Cake recipe (1978)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.


Pink Magic Cake recipe


2 packages (3 oz. each) JELL-O Brand Strawberry Flavor Gelatin
2-1/2 cups boiling water
3 cups vanilla ice cream
1 baked 9-inch cake layer, cooled


Dissolve gelatin in boiling water. Add ice cream, stirring until melted. Chill until thickened.

Cut cake into 8 equal wedges. Place 4 wedges in 8-inch springform pan, leaving equal space between wedges. Spoon half of the gelatin mixture between cake wedges. Place remaining cake on gelatin mixture; spoon in remaining gelatin. Chill about 4 hours. Remove sides of pan. Garnish with thawed Cool Whip Non-Dairy Whipped Topping and strawberries, if desired.

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.