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Creamy Dutch Apple dessert recipe (1979)

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Pick an easy, creamy apple dessert.

Celebrate the crisp days of autumn with a tasty apple treat. It’s easy with Eagle’ Brand Sweetened Condensed Milk. Eagle Brand’s precooked blend of fresh whole milk and pure cane sugar makes your dessert rich, creamy, luscious-tasting. And Thank You or Comstock Brand Pie Filling gives you the goodness of juicy apples — without the work. Try the easy, creamy recipe below.

creamy-apple-dutch-dessert-recipe-october-1979

Creamy Dutch Apple Dessert recipe

Ingredents

1/4 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup (8 ounces) sour cream
1/4 cup ReaLemon Reconstituted Lemon Juice
1 can Comstock OR Thank You Brand Apple Pie Filling
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 F. In a 1-1/2-quart shallow baking dish (10×6-inch), melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers.

VARIATIONS: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.

Makes 10 to 12 servings

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One Response

  1. Thanks for this recipe.My Mother made this back in 1979 and I still have the original copy, I misplaced it and could not pit my hands on it right away. When I saw the picture I screamed and said “That’s it,that is it”. I was sooo happy.

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