Creamy Dutch Apple dessert recipe (1979)

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Pick an easy, creamy apple dessert.

Celebrate the crisp days of autumn with a tasty apple treat. It’s easy with Eagle’ Brand Sweetened Condensed Milk. Eagle Brand’s precooked blend of fresh whole milk and pure cane sugar makes your dessert rich, creamy, luscious-tasting. And Thank You or Comstock Brand Pie Filling gives you the goodness of juicy apples — without the work. Try the easy, creamy recipe below.


Creamy Dutch Apple Dessert recipe


1/4 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup (8 ounces) sour cream
1/4 cup ReaLemon Reconstituted Lemon Juice
1 can Comstock OR Thank You Brand Apple Pie Filling
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon


Preheat oven to 350 F. In a 1-1/2-quart shallow baking dish (10×6-inch), melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers.

VARIATIONS: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.

Makes 10 to 12 servings

If you enjoyed this post, please share it! And be sure to subscribe to our weekly newsletter, follow us on Facebook or Pinterest, or check out the cool stuff in our shop. Thanks for visiting!

More stories you might like

Check out our books!

One Response

  1. Thanks for this recipe.My Mother made this back in 1979 and I still have the original copy, I misplaced it and could not pit my hands on it right away. When I saw the picture I screamed and said “That’s it,that is it”. I was sooo happy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Because the fun never ends:

Join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.