Easy & elegant corn souffle, made with cream-style corn (1968) By starting this old-fashioned corn souffle recipe with a can of cream-style corn, you can make this popular side dish in record time.
Pumpkin pudding with honey pecan sauce (1989) Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
How to make a chocolate souffle with pudding mix (1961) Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
Washington Cheesecake, Chocolate Soufflé & Orange Philly Delight (1976) Chocolate Soufflé recipe Ingredients 2 envelopes unflavored gelatin 2-1/4 cups cold water 1-1/2 cups sugar 4 eggs, separated 1 8-ounce package Philadelphia Brand Cream Cheese
Kraft cheese souffle recipe (1948) You’ll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.
Full service gas stations: The forgotten art of the fill-up that actually impressed customers (1920s-1960s) SEE IT NOW »
100 years of old peanut butter brands that ruled the American pantry — including a few you’ve likely forgotten SEE IT NOW »
1950s bathroom tile: The bold pastel design era that transformed a generation of American homes SEE IT NOW »
These thrilling vintage chemistry sets & science kits from the 1960s & 70s made every kid feel like a real scientist SEE IT NOW »