Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
By starting this old-fashioned corn souffle recipe with a can of cream-style corn, you can make this popular side dish in record time.
Chocolate Soufflé recipe Ingredients 2 envelopes unflavored gelatin 2-1/4 cups cold water 1-1/2 cups sugar 4 eggs, separated 1 8-ounce package Philadelphia Brand Cream Cheese
Here are six different ways to make authentic old-fashioned chocolate souffle desserts, based on recipes from more than 100 years ago!
You’ll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.