1940s
Chipped beef recipes, including the military’s famous SOS recipe
Recipe for creamed chipped beef on toast (1954) The Herald-News (Passaic, New Jersey) May 6, 1954 This inexpensive dish of dried beef with white gravy
Recipe for creamed chipped beef on toast (1954) The Herald-News (Passaic, New Jersey) May 6, 1954 This inexpensive dish of dried beef with white gravy
Light ‘n luscious summer salads Karo and California summer fruits make it simple. Light ‘n luscious summer salads with fresh peaches, plums and nectarines. And
Make French’s Good and Plenty Pizza With a new tangy crust… and the best-tasting filling this side of Rome!
Cold cuts and… They look so good… they taste so good… they’re so easy to serve and so economical, too. Cold cuts, that is –
Hot dog toasties 8 frankfurters 8 slices sandwich bread Melted butter French’s prepared mustard Toothpicks French’s mustard does something wonderful for hot dogs!
Want to remember to remember? Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. Sign up here.
Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis.
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.
