Vintage Chef Boy-Ar-Dee said that their canned food was all you needed to make an Italian-like meal – including spaghetti, meatballs, ravioli, and tomato sauce. Look at some of these retro dinners here!
This spaghetti pie was the most delicious way one magazine’s food editors knew to stretch one pound of ground beef into six servings.
This ’50s recipe for macaroni pie makes a casserole full of cooked pasta in a red spaghetti sauce, tucked into a pastry crust.
Homemade meatballs, spaghetti and a rich red sauce make this delicious pasta dinner: Vera’s favorite Spaghetti Romano recipe from the ’80s.
Take a look back at vintage Pizza Hut restaurants, and some of the popular foods they served over the years – plus find out the history of the chain!
There’s a world of possibilities with pineapple, like with this sunburst chicken stir fry. You’ll find it’s very easy to make. Here’s how!
In an Italian home, Sunday Dinner is not just a meal, it’s an experience. The table is laden with good things to eat. And everyone is welcome to pull up a chair.
Family dinner or special party dish? Spaghetti is one of the few foods with special virtues that serves either occasion. There’s nothing like a good spaghetti recipe for bringing fame to a hostess.
Two inexpensive dinner recipes from 1950: Succotash chowder with croutons, skillet bread, margarine, stewed prunes; then spaghetti with chili bean sauce, crackers, cabbage salad, boiled raisin cake.
Create a summer sensation with Creamettes and California ripe olives Garden toss spaghetti recipe 2 tablespoons oil 1 large carrot, grated 1 medium zucchini, sliced