When you think about vintage Hostess snacks, do you start to crave Twinkies, fruit pies, Ho-Hos, Ding Dongs, or just some slices of squishy Wonder Bread? Revisit your favorites here!
They have gelatin on the inside… and the outside. Try making this vintage 1970s Jell-O fruity cookie recipe, and see if you can capture a little bit of that retro vibe!
By substituting trick or treating with a retro-style Meet ‘n Treat Halloween party, the holiday can become a time for sharing the fun with family and neighbors in a spirit of friendship.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the ’70s!
If you want to try some fruity-flavored Pastel Clouds cupcakes – tasty treats that taste like lemon or lime, strawberry or raspberry, orange or grape – make them easily by combining cake mix with gelatin.
Here’s an old-fashioned favorite perfect for a child’s birthday party: ice cream cone cupcakes! We have the vintage recipe right here.
You make these exciting walnut brownie desserts with boxed brownie mix. They’re quick! They’re easy! And you’ll love the homemade flavor of chocolately-good brownies.
Get three retro pumpkin dessert recipes from the ’70s — including an easy no-bake pumpkin pie and delicious pumpkin muffins!
Need some cute cupcakes that are easy to decorate and won’t take too much time (or money)? Get some great cupcake decorating ideas here from 1995!
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
This easy and delicious recipe uses a cupcake or muffin pan to shape these edible ice cream mini bowls, created from Cheerios stirred into a fudgy concoction made with chocolate chips.
Devils’s food whirligig cake Follow directions carefully, be sure to use Crisco, and we promise you a lighter, richer, moister, more tender cake. Devils’s food
Hershey’s cocoa plus Sun-Maid raisins make delicious single-serving cakes that you can bake in any standard cupcake or muffin pan. Get the recipe from 1978 here!
Easy Why-Not Cupcakes Where’s the party. No party. What’s happening? Nothing’s happening. Why coconut cupcakes? Why not? Why not indeed? Just because Baker’s Coconut is
How to perform a miracle Turn your mix cakes into higher, moister Dream Cakes with this recipe Dream Cakes recipe 1 package (2 layer size)