They have gelatin on the inside… and the outside. Try making this vintage 1970s Jell-O fruity cookie recipe, and see if you can capture a little bit of that retro vibe!
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
This easy and delicious recipe for Chocolaty Cheerios ice-cream cups uses a cupcake or muffin pan to shape these edible ice cream mini bowls, created from Cheerios stirred into a fudgy concoction.
Does the idea of pudding in chocolate shells sound like a win? Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside little chocolate candy crusts.
If you want to try some fruity-flavored Pastel Clouds cupcakes – tasty treats that taste like lemon or lime, strawberry or raspberry, orange or grape – make them easily by combining cake mix with gelatin.
You make these exciting walnut brownie desserts with boxed brownie mix. They’re quick! They’re easy! And you’ll love the homemade flavor of chocolately-good brownies.
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
This vintage devil’s food cake was called a “whirligig” in this recipe likely because of the spiderweb-like design in the chocolate on top. A whirligig