Instead of fruit sauce on ice cream, or you-know-what on strawberries, or “jimmies” on cupcakes. Sprinkle Jell-O Brand Gelatin right out of the box. It tastes fruity and sweet at the same time.
Sprinkle Jell-O in 15 fruity flavors. Then keep what’s left in a covered sugar bowl or baby food jar.
Tomorrow, do something that’s different and fun. Sprinkle Jell-O Gelatin.
Jello desserts: How to make Jell-O that crumbles
Jell-O gelatin fruity cookie recipe
Jell-O gelatin cookies. They come in every holiday color. They come in 15 fruity flavors. They’re Jell-O on the inside… the outside. To help remind you to make fruity cookies tomorrow, put out some Jello tonight.
Sift flour with baking powder. Cream butter. Gradually add sugar and gelatin, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing after each addition until smooth.
Force dough through a cookie press onto two ungreased baking sheets. Sprinkle with gelatin. Decorate as desired. Bake at 400 F for about 13 or 14 minutes, or until golden brown at edges. Store in loosely-covered container. Makes about 5 dozen cookies.