Take a fun look back at vintage Hostess snacks like Twinkies, cupcakes and fruit pies — see how these classic treats became American favorites.
apple pies
These wonderfully rich and indulgent caramel apple oat squares don’t take long to make, and these dessert bars are doubly delicious when served with ice cream on top.
What made this tasty classic country apple pie recipe from the 70s so special? Well, there were two big differences to traditional apple pies. Find out what they were here!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
Country apple pie recipe: Crisco’s old-fashioned recipe from 1952 This apple filling is rich with spice, extra nice. And the pie crust — yum! It’s
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
You’ll love to take a bite of this spicy-sweet honey apple pie. Honey, wonderfully delicate in flavor, adds a lusciousness that you have to experience.
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
