This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
When you think about vintage Hostess snacks, do you start to crave Twinkies, fruit pies, Ho-Hos, Ding Dongs, or just some slices of squishy Wonder Bread? Revisit your favorites here!
Here’s a vintage Johnny Appleseed Pie recipe from the Log Cabin kitchens for an apple pie that Johnny Appleseed himself would have been proud of, with extra flavor from maple syrup.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
You’ll love to take a bite of this spicy-sweet honey apple pie. Honey, wonderfully delicate in flavor, adds a lusciousness that you have to experience.
Easy! With a little help from Jell-O Pudding and Cool Whip, it’s easy to whip up these spectacular pies. And once your family tastes them… Jeepers, creepers!
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
Crisco’s country apple pie This apple filling is rich with spice, extra nice. And the pie crust — yum! It’s sure to be flaky, tender,
Apple cream pie Ingredients 1 (9-inch) baked pie shell, cooled 1 tbsp (1 envelope) unflavored gelatine 1/2 cup water 2 1/2 cups (1 lb 4-oz