To the grated rind, add the brandy and fruit juice, let stand 15 minutes. Strain, add slowly to the beaten egg yolk, stir in confectioner’s sugar to spread.
The San Francisco Call (San Francisco, California) – Sunday, May 12, 1912
To make the orange cake
Combine two eggs, cup sugar, tablespoon melted butter, half cup milk. 1-1/2 cups flour, two teaspoons baking powder, a tablespoon each of grated rind and orange juice. Mix in order given and bake in square pan; split and fill with orange filling.
Put in a cup the rind of half and the juice of an orange, tablespoon lemon juice and fill with hot water. Strain and put tablespoon lemon juice and fill with hot water. Strain and put on to boil, adding tablespoon cornstarch wet with cold water. Boil for 10 minutes. Beat yolks of an egg with two heaping teaspoons of sugar. Add to mixture with a teaspoon of butter and cook until butter melts. Fill cake.