The Nutty Professor is considered one of the best Jerry Lewis movies – a classic comedy in which he played a Jekyll and Hyde role, meaning he could play up his screwball style to great effect.
Do you remember chocolate-covered Kudos granola bars? Here’s a look back at the flavors you used to be able to get, and why you can’t find them anymore.
Delicious Christmas and holiday recipes with walnuts, including Chess pie, Walnut nuggets, Plum pudding, Walnut stuffing, Scotch trilbies, Panettone, and other delights.
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
Walnut ribbon angel cake recipe makes an old-fashioned angel food cake with a sweet chocolate topping plus a halo of walnuts.
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
Straight from ’78, here are wonderful walnut recipes for you to try: California walnut pie, chewy walnut squares, California walnut bread & walnutty chocolate chip cookies!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss!
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
This nutty classic dessert recipe – a retro golden harvest pumpkin pie – is made the way grandma used to make it back in the fifties. Take a look!
Found: The perfect recipe for the classic caramel candy, that everyone can enjoy making — and eating.
Gold’n Nut Crunch snack mix recipe 1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts 1/4 cup butter, melted 1/4