1980s
Marshmallow marble-top fudge: A vintage recipe from the ’80s
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
Walnut ribbon angel cake recipe makes an old-fashioned angel food cake with a sweet chocolate topping plus a halo of walnuts.
Delicious traditional holiday recipes and classic Christmas favorites, including Chess pie – Walnut nuggets – Plum pudding – Fruit cake – Walnut stuffing – Cookie gems – Scotch trelbies – Panettone – Mint fudge
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
Straight from ’78, here are wonderful walnut recipes for you to try: California walnut pie, chewy walnut squares, California walnut bread & walnutty chocolate chip cookies!
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss!
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
Found: The perfect recipe for the classic caramel candy, that everyone can enjoy making — and eating.
Until you taste Kudos yourself, this will have to describe it. You’ve never been here before. No one has ever put rich milk chocolate, crunchy
Golden Harvest Pumpkin Pie recipe Fluffo’s Golden Flaky Pie Crust (9-inch pan) 1-1/3 cups sifted flour 1/2 cup Fluffo 1/2 teaspoon salt 3 tablespoons water
The half with Planters Nuts not only looks better, it tastes better Take your everyday smooth, cool gelatin dessert and add the delicious crunch-in-every-bite delight
Gold’n Nut Crunch snack mix recipe 1 (12 oz.) can mixed nuts or 1 (12 oz.) jar roasted dry peanuts 1/4 cup butter, melted 1/4
Jerry Lewis as “The Nutty Professor” …discovers Planters — “The world’s tastiest nuts” See Jerry Lewis as “The Nutty Professor” soon at your favorite theatre!
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