Hershey’s chewy chocolate cookies retro recipe

Hershey's chewy chocolate cookie

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A retro recipe for easy chewy chocolate cookies (1983)

Made from scratch, made easy — enjoy with Hershey’s favorite hot cocoa!

Hershey's chewy chocolate cookie

Hershey's chewy chocolate cookies

Yield: 54 cookies
Prep Time: 10 minutes
Cook Time: 8 minutes
Additional Time: 1 minute
Total Time: 19 minutes

Ingredients

  • 1-1/4 cups butter or margarine. softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups unsifted all-purpose flour
  • 3/4 cup Hershey's cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped nuts, optional

Instructions

  1. Cream butter or margarine and sugar in large mixer bowl.
  2. Add eggs and vanilla; blend well.
  3. Combine flour, cocoa, baking soda and salt: blend into creamed mixture.
  4. Stir in nuts, if desired.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake at 350 (F) for 8 to 9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.)
  7. Cool on cookie sheet until set, about 1 minute: remove to wire rack to cool completely.

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Nutrition Information:
Yield: 54 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 43mgSodium: 219mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Retro recipe for Hershey's chewy chocolate cookies


Vintage Hershey’s chewy chocolate cookie recipe card

Hershey's chewy chocolate cookie vintage recipe card

ALSO SEE: Hershey’s rich cocoa fudge recipe from the ’70s & ’80s

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Comments on this story

2 Responses

  1. I’ve made this recipe and my family loves it. They enjoy it so much that I make this cookie dough in advance. I place on saran wrap, roll it into a log then refrigerate. Then when they “pester” me for these cookies , all I have to do is cut the dough and bake according to the recipe. Perfect, delicious cookie every time!

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