Hershey’s chewy chocolate cookies (1983)

1980s, Vintage advertisements, Vintage dessert recipes

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A retro recipe for easy chewy chocolate cookies

Made from scratch, made easy — enjoy with Hershey’s favorite hot cocoa!

Hershey's chewy chocolate cookies

Yield: 54 cookies

Prep Time: 10 minutes

Cook Time: 8 minutes

Additional Time: 1 minute

Total Time: 19 minutes

Ingredients

1-1/4 cups butter or margarine. softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all-purpose flour
3/4 cup Hershey's cocoa
1 teaspoon baking soda
2 teaspoon salt
1 cup finely chopped nuts, optional

Instructions

Cream butter or margarine and sugar in large mixer bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt: blend into creamed mixture.
Stir in nuts, if desired.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 (F) for 8 to 9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.)
Cool on cookie sheet until set, about 1 minute: remove to wire rack to cool completely.

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Nutrition Information:

Yield: 54 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 43mgSodium: 219mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 2g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Retro recipe for Hershey's chewy chocolate cookies

Vintage Hershey’s chewy chocolate cookie recipe card

ALSO SEE: Hershey’s rich cocoa fudge recipe from the ’70s & ’80s

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