These big chocolate crinkle cookies are covered in powdered sugar before they’re baked, and come out of the oven with little cracks in the snowy sugar. This classic recipe comes from the 1980s, and uses unsweetened cocoa.
The flavor of this easy (no cooking), fast (5 minutes), classic Hershey’s recipe can be adjusted up or down, based on the chocolate intensity level you prefer. Get the delicious details here!
For many Americans, a big, sweet part of our past involves chocolate – *especially* chocolate in cake and cupcakes. Check out these 7 heavenly Hershey’s chocolate cake recipes from the 70s!
Find out how to make the Hershey’s classic – easy chewy chocolate cookies made with powdered cocoa – in this retro recipe from the 80s!
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in
The story behind Mrs. Wilson’s Mother’s Hand-me-down chocolate cake: A cake that my mother used to bake was all part of an incident in my childhood that’s as vivid as if it had happened only yesterday.
Tall, fruity coolers, with or without spirits, are much more refreshing than the usual carbonated soft drinks or heady cocktails. Try drink recipes like this red rum cooler, iced tea Hawaiian, Hawaiian rainbow or sunshine floats.
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!