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Ghostly pudding cups (1998)

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Instructions for digging up a ghost

Ghostly Oreo pudding cups recipe (1998)

Ingredients

3-1/2 cups cold milk
1 packages (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
1 tub (12 ounces) Cool Whip whipped topping, thawed
1 package (16 ounces) chocolate sandwich cookies (like Oreo), crushed

Directions

Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk 2 minutes. Stir in 3 cups of the shipped topping and half of the cookies. Spoon 2 tablespoons cookie crumbs and 1/2 cup pudding into individual cups. Top with the remaining crumbs.

Decorate with remaining whipped topping dropped by the spoonful (ghosts) and candy (eyes).

Watch the ghosts disappear.

 

You might also like Halloween treat: Baker’s Broomstick Brownies (1998) & The great marshmallow pumpkin recipe (1986)

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