Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.
mocha
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
This retro recipe from the ’70s is for a delicious mocha sour cream cake – a bundt cake flavored with instant coffee and chocolate chips.
Here’s a vintage ’80s recipe for a marvelous no-bake frozen mocha cheesecake you can make in a breeze!
Coffee and chocolate combine elegantly in the four layers of cake and the four layers of rich frosting in this mocha magic torte.
Glowing with cheer, try this fresh-made delight – Kahlua Christmas cake, made with ground almonds instead of flour, and covered with a mocha frosting.
This deliciously light no-bake mocha chocolate chip cheesecake is studded with mini chocolate chips. Best of all, isn’t hard to make, and will never be under- or over-baked.
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
