Baker’s double fudge chocolate frosting (1966)

Baker’s new double fudge chocolate frosting

Deeper, darker and more delicious than any cocoa could ever make it because it’s made with four squares of rich, pure Baker’s Chocolate.

A new honest-to-goodness chocolate frosting. Rich and moist, velvety smooth and bursting with the aroma and unforgettable flavor of full-bodied chocolate, because it’s made with Baker’s Unsweetened Chocolate. Cocoa could never make a frosting like this, because cocoa has most of its chocolate richness removed. And we should know — we make them both.

ALSO TRY: Vintage Baker’s Chocolate Decadence cake (1986)

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Baker’s double fudge chocolate frosting

Yield: 16 servings

Cook Time: 15 minutes

Total Time: 15 minutes

You can use 5 ounces of unsweetened chocolate for a deeper dark chocolate flavor.

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Ingredients

• 4 ounces unsweetened chocolate
• 2-1/4 cups unsifted confectioners' sugar
• 1/4 cup hot water
• 2 egg yolks (or 1 whole egg)
• 6 tablespoons soft butter

Instructions

1. Melt chocolate, place in bowl.
2. Add sugar, water; blend.
3. Add yolks one at a time; beat after each.
4. Add butter, a tablespoon at a time; beat well after each. (If too soft to spread, place bowl in cold water, stir frosting to spreading consistency.)

Notes

Note: Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Makes enough chocolate frosting to cover top and sides of one 9- by 13-inch cake, or two 9-inch layers.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 197Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 38mgCarbohydrates: 30gFiber: 1gSugar: 27gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.