With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
We rediscovered a wonderful baking powder biscuit recipe from the 1950s, along with some handy tips that will help you make a delicious, tender bread that you can enjoy any time of day.
This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
Here are two dozen delicious (and often unique) ways to serve bananas — try one or more of these recipes for a taste of life back more than 100 years ago!
Team the unique cranberry flavor with that of the seasonal favorite, the sweet potato. Here are three tasty recipes featuring sweet potatoes & cranberries!
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!