These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
Get classic recipes for old-fashioned popcorn balls, along with peanut brittle, molasses, caramel sugared and confetti popcorn versions – plus tips for the best way to pop corn.
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
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