Popcorn balls were a holiday and party favorite for decades. See how these sticky-sweet treats became a go-to homemade snack in vintage America.
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By starting this old-fashioned corn souffle recipe with a can of cream-style corn, you can make this popular side dish in record time.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
These little tamale pies are single-serving meals that have sliced tamales baked into a spiced corn batter. Get the recipe from the ’50s here!
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
Corn con carne: Creamed corn makes a sauce for meatballs South of the border fun with good-cooking and good-looking Del Monte Cream Style Corn It’s
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
This calico green bean salad from the ’60s combines a variety of vegetables in a light celery seed dressing. Find out how to make it here.
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
