Mix cream cheese, deviled ham and Miracle Whip with a variety of flavorful salad vegetables, then pack it in a head of lettuce, and you have a 60s luncheon treat: Deviled lettuce.
Deviled lettuce with Miracle Whip (1962)
It takes the spiciest spices (over 20 and as fresh as can be) to create that pleasing, teasing, tantalizing taste!
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Deviled lettuce with Miracle Whip
Yield:
4 servings
Prep Time:
20 minutes
Cook Time:
30 minutes
Additional Time:
4 hours
Total Time:
4 hours 50 minutes
Ingredients
- 1 large head of iceberg lettuce
- 8 ounces package of Philadelphia Brand Cream Cheese,
- 1/2 cup of Miracle Whip
- 2-1/4 ounces of deviled ham
- 1 cup of sliced celery
- 1/4 cup of chopped green pepper
- 2 tablespoons of chopped pimento
- 1 tablespoon of chopped onion
Instructions
- In a bowl, combine cream cheese, Miracle Whip, deviled ham, sliced celery, chopped green pepper, chopped pimento, and chopped onion.
- Hollow out a head of iceberg lettuce as shown, and fill it with the cream cheese mixture.
- Firmly wrap and chill for at least 4 hours.
- Slice and serve topped with more Miracle Whip.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 261Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 75mgSodium: 486mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 11g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
